I thought breakfast was going to be my last meal in Fayetteville. It wasn't. There were storms in Oklahoma - bad ones with tornados. So, I stayed another night. I had the breakfast of the century. A quiche with ham, asparagus, swiss cheese and tomatoes. It was divine. I had a wonderful soy cappuccino as well. Emily has been raving about this treasure since she's been at school, so I was very excited to indulge in some pastries, French style. Very bready and delicious. This place is called Little Bread Company - A must eat if you're ever in town.
Best quiche ever. I am so serious.
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